SHUT IN THEATER: Weekend Reading 102

Comic News

It’s already Saturday again already, and that means the time has come for Weekend Reading 102! Here at Stately Beat Manor, we’re once again getting lost in a good book (at least until Monday finds us).

What will you be reading this weekend? The Beat wants to hear from you! Give us a shout-out, right here in the comment section or over on social media @comicsbeat!

Weekend Reading 102
Weekend Reading 102: Leonard & Everything Sucks!

AVERY KAPLAN: This weekend, I’m checking out Everything Sucks! By Michael Sweater. It’s published by Silver Sprocket and has stickers! Then as far as prose goes, after recently reading Leonard Nimoy’s book I Am Spock, I’m going to check out Leonard by William Shatner (with David Fisher). 

Weekend Reading 102
Weekend Reading 102: Batman: Hush.

TAIMUR DAR: Looks like in the past week I’ve officially developed a case of Batman Fever! Continuing my binge of all things Caped Crusader from last week with “Batman: Hush” storyline from Jeph Loeb and Jim Lee. I haven’t read it in over a decade and meant to do a thorough reread back in 2019 when I did press coverage for the animated adaptation but I never got a chance. I definitely have an interest in the more detective Batman after the watching the recent film.

Weekend Reading 102
Weekend Reading 102: Wisconsin Supper Club Cookbook

JOHANNA DRAPER CARLSON: Although I gave up keeping up with the Hellboy mythos long ago, I am eager to try The House of Lost Horizons because it’s billed as a locked-room murder mystery investigated by two paranormal detectives. I know there’s going to be a supernatural aspect – it is a Hellboy spin-off – but I’m hoping there’s enough of the classic mystery style to satisfy. It’s written by Chris Roberson and illustrated by Leila del Duca, whose work on Sleepless I adored. In the non-comics world, I’m reading Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia From Landmark Eateries by Mary Bergin. I saw a documentary on this unique restaurant style recently, and it’s made me curious about how this old-fashioned style of dining out has survived. Also, it’s made me hungry for prime rib accompanied by a relish tray, cheesy hash brown potatoes, and a pink squirrel (an ice cream dessert cocktail).

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